NoBake Sweet & Creamy BlueBerry Pie!

READY IN: 20mins
Recipe by OceanIvy

I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)

Top Review by cokiethebaby

i thought this was tasty, i love sweetened condensed milk and i love blueberries,i used fresh blueberries,,i found out that #303 is old-time terminology referring to can size and oz. This was for 16-17 ounce can or 2 cups,,,,,,,,,,thanks for sharing this!

Ingredients Nutrition


  1. Drain the berries,and save the juice.
  2. Put the condensed milk and lemon juice in a electic mixer,beating until thick.
  3. Add the salt,and fold in the berries.
  4. Blend well.
  5. Pour mixture into the pie crust.
  6. Refridgerate for about 2 hours.
  7. Boil blueberry juice down to a syrup and let chill.
  8. Before serving,cover pie with whipped cream,and drizzle berry juice on top!

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