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    You are in: Home / Recipes / No Sugar Added Banana Bread Recipe
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    No Sugar Added Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Chef #512050's Note:

    This lower calorie, low-fat banana bread is an excellent choice if you have diabetes!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray 5x9 loaf-pan with nonstick spray and coat bottom with parchment paper.
    3. 3
      Mix splenda, applesauce, egg-whites, and yogurt until completely blended.
    4. 4
      Add mashed banana, lemon juice, and lemon zest.
    5. 5
      Combine flour, baking soda, and salt in separate bowl.
    6. 6
      Slowly add dry ingredients to wet, and stir just until blended.
    7. 7
      Pour batter into prepared pan and smooth the top.
    8. 8
      Bake for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. (Being a little on the under-cooked side, is better than overcooking.).
    9. 9
      Cool for 5 minutes in the loaf pan, then remove to a rack to cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for No Sugar Added Banana Bread

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 4
    57%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    Splenda granular

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