Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This lower calorie, low-fat banana bread is an excellent choice if you have diabetes!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spray 5x9 loaf-pan with nonstick spray and coat bottom with parchment paper.
  3. Mix splenda, applesauce, egg-whites, and yogurt until completely blended.
  4. Add mashed banana, lemon juice, and lemon zest.
  5. Combine flour, baking soda, and salt in separate bowl.
  6. Slowly add dry ingredients to wet, and stir just until blended.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. (Being a little on the under-cooked side, is better than overcooking.).
  9. Cool for 5 minutes in the loaf pan, then remove to a rack to cool completely.