No-Rise Pizza Dough
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 pizzas
ingredients
directions
- In a large bowl (or mixer bowl), combine warm water, yeast and 2 T. flour.
- Sprinkle 1 T. flour on top of mixture.
- Wait until flour is totally absorbed, then add remaining ingredients.
- Knead the dough: By hand: 7-10 minutes or until smooth and elastic, not stiff. By stand mixer: Knead, using dough hook, until dough begins to clean sides of mixing bowl.
- Divide dough in two.
- Roll out on cornmeal-dusted pizza stone, paddle or counter.
- Brush crust lightly with canola or olive oil and prick with fork every inch or so.
- Prebake 5-8 minutes in preheated 500 degree oven.
- Remove from oven and cool.
- ~To freeze unfilled pizza dough shells: Stack crusts using plastic wrap or waxed paper between each shell or freeze wrapped individually.
- ~To freeze topped pizzas: Top with desired ingredients. Freeze, using plastic wrap and foil.
- Serving day instructions: Thaw slightly. Preheat oven to 450 degrees. If unfilled, add your favorite toppings. Bake pizza for 15-20 minutes or until crust is nicely browned and cheese is melted.
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RECIPE SUBMITTED BY
Hey, I'm a stay-at-home mom with 6, 4 and 2 year old and expecting # 4. My husband works from home and farms and we also have some livestock. I love to cook and bake, and am always looking for new and yummy recipes. I love cooking websites, but this one happens to be my favorite!