No-Rise, Thin-Crust Pizza Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
  • Sieve flour.
  • Mix all other ingredients.
  • Add rehydrated yeast mixture.
  • Knead into dough.
  • Done!
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