Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Ingredients Nutrition

  • 2 lbs round steaks, cut into cubes
  • 1 package dry onion soup mix
  • 1 cup water
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms (optional)


  1. Preheat oven to 300.
  2. Put ingredients into a 2 1/2 qt casserole dish and cover.
  3. Bake at 300 for 2-3 hours.
  5. Serve over fluffy rice or noodles.


Most Helpful

This is one of my kids' all time favorite recipes, served over egg noodles. I've been making it for years. I usually use Sprite or 7-Up in place of the water. It also cooks well in the crockpot.

Alisa Lea October 08, 2006

This was pretty good, but it needed more sauce. I would have rated it a 4, but I really liked it otherwise, so I am chalking it up to personal preferences and keeping the good rating for this recipe. Will make again. Will try Alisa Lea's suggestion of Sprite or 7-Up in place of the water as I think it would make the meat more tender. Thanks for the recipe!!

catmaniacs March 03, 2013

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