No Peek Stew

READY IN: 2hrs 10mins
Recipe by longhornmel

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Top Review by Alisa Lea

This is one of my kids' all time favorite recipes, served over egg noodles. I've been making it for years. I usually use Sprite or 7-Up in place of the water. It also cooks well in the crockpot.

Ingredients Nutrition

  • 2 lbs round steaks, cut into cubes
  • 1 package dry onion soup mix
  • 1 cup water
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms (optional)

Directions

  1. Preheat oven to 300.
  2. Put ingredients into a 2 1/2 qt casserole dish and cover.
  3. Bake at 300 for 2-3 hours.
  4. DO NOT PEEK!
  5. Serve over fluffy rice or noodles.

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