No More Dry Chicken Chicken

READY IN: 1hr 30mins
Recipe by Chuck in Killbuck

My neighbor Steve and his girl were experimenting with a baked chicken recipe and came up a little gem I think. It creates for a really moist chicken without using a brine but with almost the same results. Hope you enjoy it much as we did. If you eat legs and wings with your fingers...have some napkins handy. *s*

Top Review by Laudee

I was snooping around Zaar looking for a different way to fix chicken. Ran across your recipe, and gave it a try. WOW! Talk about easy and tasty, this dish is it. The meat is so tender and moist, and we really liked the flavor of the sauce. I did use fresh lemon juice, but added orange zest to it...gave the chicken a nice added zing! Thanks a bunch for sharing, Chuck. You posted a real winner. Laudee

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first 3 ingredients in sauce pan.
  3. Heat until butter melts.
  4. Remove from heat and stir in orange juice.
  5. Place water in baking dish before the chicken.
  6. Place chicken in baking dish and pour sauce slowly over entire chicken.
  7. Bake for approximately 1 hour and 15 minutes basting chicken 3 times during the first hour.
  8. Chicken may be stuffed if desired.

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