No Knead Rosemary Bread

Submitted by Jean T.

"A basic, FOOLPROOF homemade bread recipe. Anyone can make! Bread comes out perfect."

 

• Ready In: 24hrs 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 cups all-purpose flour
• 3 large garlic cloves, minced
• 1 tablespoon finely chopped fresh rosemary
• 1 1⁄4 teaspoons kosher salt
• 3⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon instant yeast
• 1 1⁄2 cups water, at room temperature
• 2 tablespoons cornmeal

directions

1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
2. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
3. Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 - 24 hours.
4. Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
5. Working on a lightly floured surface, gently shape dough into a round.
6. Place dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
7. Preheat oven to 450*F. Place skillet in oven and bake until golden brown, about 30-40 minutes.
8. Serve warm.