No Knead French Bread

Recipe by Elaniemay
READY IN: 1hr 30mins
SERVES: 1-20
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
  • Stir in yeast mixture.
  • Gradually add remaining flour until it is all mixed in .
  • Leave spoon in dough and let sit 10 minute.
  • Stir vigorously.
  • Let sit 10 more min, then stir again.
  • Repeat until it has been stirred 5 times.
  • Divide dough in 1/2.
  • Roll each half into a rectangle about 9 by 12 inches.
  • Roll up length wise and place seam down on a baking sheet.
  • Optionally brush with egg white.
  • Let rise 30 minute.
  • Bake at 400 for 25- 35 minute.
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