No-Knead Cheese Rolls
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 egg
- 1 1⁄4 cups flour
- 1 cup flour
- 2 1⁄4 teaspoons instant yeast
- 1⁄4 teaspoon salt
- 2 cups shredded cheddar cheese
directions
- Place water in large bowl with sugar and whisk until sugar dissolves.
- Whisk in butter (until melted) and egg.
- Whisk in 1 1/4°C flour, instant yeast, and salt until smooth.
- Stir in remaining 1°C flour and cheese until fully incorporated.
- Cover and let rise in warm place for 20-30 minutes.
- Preheat oven, 400 degrees; spray muffins tin(s) for 12 "rolls".
- Divide dough as evenly as possible.
- Bake for approximately 15 minutes; begin checking at 13 minutes.
- Cool slightly before attempting to remove or dump out on racks.
- No one will want to wait for them to cool before eating!
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RECIPE SUBMITTED BY
In some circles, I am known as the "pie lady" because I often make pie...I think it's easier to make than cake! I have an extensive pie recipe collection but am certain that it will NEVER be complete! (My muffin recipe collection is also large!) I am a firm believer in experimentation in the cooking department and often give "How To Cook Without A Book" for any appropriate gift-giving occasion! I also enjoy "playing" in the dirt and find that I need Spring because it gets me away from all the extra cooking I do in Winter! My Mom always said, "If you can READ, you can COOK!" and I have no patience for anyone who refuses to read in the kitchen!