No-Fuss Meatballs

READY IN: 16mins
Recipe by internetnut

I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Top Review by Kerena

I have been making these meatballs for years and they are my most asked for appetizer whenever we have a potluck or get together. They are quick easy and taste great. I have made them with sugar free grape jelly and they weren't bad.

Ingredients Nutrition

Directions

  1. In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
  2. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.

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