No fail pie crust Meat Pies

READY IN: 3hrs 30mins
Recipe by Claire Collins

My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!

Top Review by Claire Collins

It's country139 here, this year I made 20 of those meat pies. And I have to make somemore for New Years. I hope someone out there tried these.

Ingredients Nutrition


  1. Pie Crust: Mix ingredients in large bowl.
  2. Mix well by hand.
  3. Roll out on a floured surface.
  4. Meat: Mix together meat, onion, salt and savory.
  5. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
  6. Bake at 350 F for about 30 to 40 minutes.

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