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    You are in: Home / Recipes / No-Fail Pastry Recipe
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    No-Fail Pastry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Northern_Reflectionz's Note:

    This pastry recipe of my mother's just will NOT fail. It freezes well too.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Cut lard into 4 cups of flour.
    2. 2
      The secret to making great pastry is to cut the lard in very fine, until it looks like pea meal. Mix in the rest of the dry ingredients and flour.
    3. 3
      In a glass measuring cup, beat egg and vinegar well. Add water to one cup mark.
    4. 4
      Pour into a well in dry ingredients.
    5. 5
      Mix well.
    6. 6
      Form into patties, and roll out as for pie dough.
    7. 7
      Use in pie recipes as normal.

    Ratings & Reviews:

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    Nutritional Facts for No-Fail Pastry

    Serving Size: 1 (1475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.4
     
    Calories from Fat 840
    62%
    Total Fat 93.3 g
    143%
    Saturated Fat 36.2 g
    181%
    Cholesterol 128.7 mg
    42%
    Sodium 1630.8 mg
    67%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.9 g
    11%
    Protein 15.4 g
    30%

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