No-Egg Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 (14 ounce) package extra firm tofu, pressed and crumbled
- 1⁄4 cup vegan mayonnaise
- 1⁄4 cup pickle, chopped
- 1⁄4 cup onion, grated
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon salt (to taste)
directions
- place all ingredients in bowl and mash with a fork until well blended.
- enjoy the way you would regular egg salad, minus the guilt.
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RECIPE SUBMITTED BY
GO VEG!