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    You are in: Home / Recipes / No Egg Mayonnaise Recipe
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    No Egg Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Anemone's Note:

    I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
    2. 2
      Mix in vinegar.
    3. 3
      While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
    4. 4
      Use as you would mayonnaise: in salads, sandwiches, cakes -- .

    Ratings & Reviews:

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    Nutritional Facts for No Egg Mayonnaise

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1848.9
     
    Calories from Fat 1634
    88%
    Total Fat 181.6 g
    279%
    Saturated Fat 31.9 g
    159%
    Cholesterol 62.0 mg
    20%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 42.1 g
    168%
    Protein 17.8 g
    35%

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