Outrageous Egg-Free New Zealand Mayonnaise
We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches
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DIRECTIONS
- put the milk in a bowl.
- add the mustard.
- then a dollop of vinegar.
- mix.
- test taste.
- keep adding to taste small amounts at a time.
- you shouldn't be able to get the taste of condensed milk when you taste it, but something very unique.
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