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    You are in: Home / Recipes / No-crust Cream Cheese Pie Recipe
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    No-crust Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Parsley*'s Note:

    This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
    3. 3
      In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
    4. 4
      Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.

    Ratings & Reviews:

    • on August 27, 2006

      55

      I used a Door County Wisconsin cherry pie filling for the topping. It was very, very delicious!! Very easy and quick too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-crust Cream Cheese Pie

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 165
    70%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 102.8 mg
    34%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.7 g
    46%
    Protein 5.0 g
    10%

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