No-Cook Peanut Butter Ice Cream

Be the first to review
READY IN: 5mins
Recipe by DrGaellon

Adapted from Le Gourmet TV. If the raw egg disturbs you, use a pasteurized egg, 1/4 c egg substitute, or just leave it out. It won't be as creamy in the mouth without the egg, though.

Ingredients Nutrition


  1. Combine all ingredients in a blender or in the tall canister that came with your immersion blender. Blend until combined. Refrigerate at least 1 hour.
  2. Pour into your ice cream maker and process according to manufacturer's instructions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a