No-Cook Strawberry Jam Ice Cream
"From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time."
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Yields:
-
1 pint
- Serves:
- 4
ingredients
- 3⁄4 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons strawberry jam
directions
- Combine all ingredients in a blender (or use a stick/immersion blender), Refrigerate for 1 hour.
- Pour into prechilled ice cream maker canister. Process according to manufacturer's instructions.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
