No-Cook Strawberry Jam Ice Cream

Recipe by DrGaellon
READY IN: 1hr 25mins
SERVES: 4
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients in a blender (or use a stick/immersion blender), Refrigerate for 1 hour.
  • Pour into prechilled ice cream maker canister. Process according to manufacturer's instructions.

RECIPE MADE WITH LOVE BY

@DrGaellon
Contributor
“From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time.”