Recipe by Bergy
This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine.
- 1 cup fresh cranberries
- 3 kumquats or 1⁄4 cup chopped orange
- 1⁄4 cup sugar
- 1 tablespoon crystallized ginger, finely chopped