Prep 10 mins
Cook 0 mins
This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine.
- Place all the ingredients in a blender or food processor.
- Using"Pulse" process until all the ingredients are finely chopped Place in the fridge for a minimum of 2 hours.
Pleasantly tangy and refreshing. Very easy to make. I served it with a turkey dinner. It was good, but I think I prefer a cooked cranberry sauce.