No-Cook Chocolate Fudge

Total Time
20mins
Prep 20 mins
Cook 0 mins

Creamy and rich! I'm not sure on the yield - it depends on how big you cut the pieces.

Ingredients Nutrition

Directions

  1. Melt chocolate in top of double boiler over hot water.
  2. Beat the cream cheese until smooth.
  3. Add powdered sugar gradually, creaming well.
  4. Add melted chocolate; blend.
  5. Add vanilla, salt and nuts; mix well.
  6. Press into a buttered 9x13" pan or line pan with waxed paper.
  7. Chill in refrigerator until firm, about 15 minutes.
  8. Cut into pieces.

Reviews

(1)
Most Helpful

This sounds like a recipe I made in grade 6 (1971). We made it from a recipe in a textbook, at that time you could purchase pre-melted chocolate, so there was no need for a stove. It was the best fudge ever. I am going to run out and buy the cream cheese & try it tonight! Thank you for the submission!! :)

Energyangel December 17, 2005

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