No-Bones Chicken Wing Dip
photo by Bonnie G #2
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 1/2 cups
ingredients
- 8 ounces cream cheese, softened
- 2 cups sour cream (16 ounces)
- 1 cup bleu cheese salad dressing
- 1⁄2 cup buffalo wing sauce (I used one package prepared dry mix)
- 2 1⁄2 cups shredded cooked chicken
- 8 ounces provolone cheese, shredded
directions
- In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
- Stir in chicken and provolone cheese.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
- Serve warm with carrots, celery and/or crackers.
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Reviews
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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