No Bake Homemade Mac-N-Cheese
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g elbow macaroni (cooked)
- 59.14 ml butter or 59.14 ml margarine
- 2.46 ml salt
- 1.23 ml white pepper (I'm sure black pepper would be fine too)
- 59.14 ml flour
- 414.03 ml milk
- 453.59 g Velveeta cheese (cubed)
- mustard
- shredded cheddar cheese
directions
- In a pan cook butter, salt, pepper, and flour and stir until smooth.
- Remove from heat and add milk, return to heat and bring to a boil.
- Boil 1 minute. You should notice it start to thicken.
- Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.
- Pour over noodles, stir, and serve.
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