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    You are in: Home / Recipes / No-Bake Cran-Raspberry Chiffon Pie Recipe
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    No-Bake Cran-Raspberry Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Colby's Mom's Note:

    Layers of fruit, creamy mousse and sweet whipped cream all stack up into one extraordinary dessert that "bakes" in your refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pot over high heat combine cranberries, raspberries, 1 3/4 cup sugar and 1 cup water.
    2. 2
      Bring to boil.
    3. 3
      Cook until mixture thickens, about 10 minutes.
    4. 4
      Remove from heat, cool slightly.
    5. 5
      In blender, puree until smooth; strain and discard solids.
    6. 6
      Transfer to bowl.
    7. 7
      In microwave-safe bowl mix juice and gelatin; let stand 5 minutes.
    8. 8
      Microwave on high until dissolved, 15 seconds.
    9. 9
      Stir into cranberry mixture.
    10. 10
      Fill larger bowl half-way with ice.
    11. 11
      Set bowl of cranberry mixture in ice-filled bowl; cool, stirring frequently, until room temperature, 10 minutes.
    12. 12
      Remove.
    13. 13
      Pour 1 1/2 cups cranberry mixture into crust; freeze 15 minutes.
    14. 14
      At high speed beat 1 1/2 cups cream until soft peaks form; gradually fold into remaining cranberry.
    15. 15
      Spread 2 cups whipped cream mixture over gelatin mixture in pie.
    16. 16
      Refrigerate pie and remaining filling 30 minutes.
    17. 17
      Mound remaining whipped cream mixture over pie.
    18. 18
      Refrigerate until set, 4 hours.
    19. 19
      At high speed beat remaining cream and sugar until stiff peaks form; if desired, transfer to pastry bag filtered with star tip.
    20. 20
      Pipe rosettes or spoon whipped cream over pie.
    21. 21
      Refrigerate until ready to serve.
    22. 22
      Garnish with dragees and cranberries just before serving, if desired.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Cran-Raspberry Chiffon Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 463.1
     
    Calories from Fat 272
    58%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.9 g
    84%
    Cholesterol 95.1 mg
    31%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.3 g
    33%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    cranberry-raspberry juice

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