No Bake Chocolate-Hazelnut Oatmeal Refrigerator Cookies
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Yields:
-
6 dozen cookies
- Serves:
- 36
ingredients
- 473.18 ml granulated sugar
- 88.74 ml unsweetened cocoa powder
- 118.29 ml blue bonnet 65% extra-light vegetable oil spread
- 118.29 ml whole milk
- 709.77 ml rolled oats, uncooked
- 236.59 ml chopped hazelnuts
- 157.80 ml chocolate hazelnut spread (such as Nutella)
- 4.92 ml vanilla
directions
- Line 3 cookie sheets with waxed paper; set aside.
- In large saucepan, combine sugar, cocoa powder, spread and milk.
- Cook and stir over medium heat until mixture comes to a full boil.
- Continue boiling 1 minute without stirring. Remove pan from heat.
- Immediately add remaining ingredients; mix well.
- Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled.
- Transfer to airtight containers, separating layers with waxed paper.
- Store in refrigerator and refrigerate for 3-4 hours or until serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!