No Bake Breakfast Cookies
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 118.29 ml light corn syrup
- 118.29 ml instant non-fat powdered milk
- 118.29 ml raisins
- 118.29 ml peanut butter
- 591.47 ml coarsely crushed corn flakes cereal
directions
- Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat; stir in dry milk.
- Fold in cereal and raisins.
- Drop by heaping tablespoonfuls onto waxed paper to form mounds.
- Cool to room temperature; Store in refrigerator.
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Reviews
-
We have made these with both honey and corn syrup. It tastes great either way. We have never had corn flakes so we have used Chex cereal or what ever was open in the cupboard. My daughter decided that she doesn't like raisins anymore, so we have made them with and without the raisins. A great anytime cookie.
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