Nita's Chocolate Cake
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
cake
- 118.29 ml butter
- 59.14 ml shortening
- 236.59 ml water
- 59.16 ml cocoa
- 473.18 ml sugar
- 473.18 ml flour
- 2 eggs
- 118.29 ml buttermilk
- 4.92 ml baking soda
- 4.92 ml vanilla
- 4.92 ml cinnamon
-
icing
- 118.29 ml butter
- 59.16 ml cocoa
- 453.59 g powdered sugar
- 59.16-88.74 ml milk
- 4.92 ml vanilla
directions
- In saucepan, bring butter, shortening, water and cocoa to a boil.
- Take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon.
- Heat well stirring constantly.
- Pour in a greased 9x13-inch pan. Bake at 400°F for 20-25 minutes.
-
ICING DIRECTIONS:
- Blend together all ingredients until well mixed.
- While cake is hot, poke holes throughout the cake. Spread Icing onto HOT cake.
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