Flourless Chocolate Cake

Recipe by Sue Masters
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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Spray 9 x 13 metal baking pan with nonstick spray.
  • Line pan with parchment paper or waxed paper.
  • Stir chocolate and butter in heavy medium saucepan over low heat until mixture is melted and smooth.
  • Cool chocolate mixture to lukewarm.
  • Using electric mixer, beat eggs in large bowl until frothy.
  • Add sugar and beat until mixture is pale yellow in color and tripled in volume, about 7 minutes.
  • Fold in lukewarm chocolate mixture.
  • Pour batter into prepared pan.
  • Bake until firm to touch and tester inserted into center comes out with some moist batter attached, about 35 minutes.
  • Cool to room temperature.
  • Refrigerate uncovered overnight.
  • Cut cake into 12 pieces; place on individual microwave-safe plates.
  • Microwave each piece until just warmed through, about 20 seconds on high.
  • Serve immediately with ice cream and chocolate sauce, if desired.
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