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This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls thinned with hot water before going to bed. The syrup will be ready in 2-3 days and you should wait to eat the garlic cloves 1 month or more after making.
Serving Size: 1 (694 g)
Servings Per Recipe: 1