Ninfa's Red Sauce

Submitted by Ambervim

"From a 3x5 they handed out."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 Cups

ingredients

• 1 1⁄2 lbs tomatoes, medium ripe and coarsely chopped
• 3 teaspoons garlic, minced
• 1 jalapeno, fresh, stem removed
• 4 sprigs cilantro
• 2 chiles de arbol, dried 25, 000 skoville
• 1 teaspoon salt

directions

1. Combine tomatoes and garlic in medium saucepan and bring to a boil.
2. Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
3. Remove from heat and cool slightly.
4. Pour into blender with everything else, cover and whirl until smooth.
5. Chill.