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    You are in: Home / Recipes / Nimbu Pani Recipe
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    Nimbu Pani

    Nimbu Pani. Photo by mistikmor

    1/1 Photo of Nimbu Pani

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    roja khan's Note:

    Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
    2. 2
      Add all the remaining ingredients to get desired strength and sweetness and mix well.
    3. 3
      Serve in chilled glasses garnished with lemon slices.

    Ratings & Reviews:

    • on May 10, 2008

      55

      I LOVE Nimbu Pani and live on it in the summer! This is how I make it, although I use limes instead of lemons and I use regular sugar. Thanks Roja!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nimbu Pani

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.7
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.6 g
    70%
    Protein 0.4 g
    0%

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