Nimbu Pani (Lemonade)

Recipe by diner524
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 11
    cups water (divided)
  • 23
    cup sugar (can use brown sugar)
  • 9 -10
    lemons (1 cup lemon juice)
  • 1
    teaspoon salt
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DIRECTIONS

  • Prepare sugar syrup first by simmering a cup of water to which 2/3 cup sugar or brown sugar is added. Allow sugar to dissolve completely and cool.
  • Extract juice from 9-10 limes/lemons or approx 1 cup of lime/lemon juice. Strain and discard the seeds. Keep aside.
  • Take a pitcher and add 10 cups of cold water, add the extracted lime/lemon juice and cooled sugar syrup and combine. Add 1 tsp of salt and combine. If you find it to be less sweet, add more sugar syrup and if it needs to be more tart, add more lime/lemon juice. Serve with ice in tall glasses.
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