Nimbu Pani

Submitted by roja khan

"Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 4 juicy lemons
• 8 cups water
• 1⁄2 cup low cal sugar
• 1⁄2 teaspoon salt

directions

1. Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
2. Add all the remaining ingredients to get desired strength and sweetness and mix well.
3. Serve in chilled glasses garnished with lemon slices.