Nigredo Pizza
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 pei
- Serves:
- 4
ingredients
- 1 tablespoon olive oil
- uncooked pizza dough
- 1 cup pizza sauce
- 4 garlic cloves, minced
- 2 tablespoons capers
- 8 ounces mozzarella cheese or 8 ounces Italian cheese blend, shredded
- 2 ounces feta cheese, crumbled
- 2 ounces abruzzese sausage, sliced (Boar's Head is probably the easiest brand to find, may substitute another type of dry Italian sausag)
- 4 ounces baby portabella mushrooms, sliced
- 2 -4 ounces kalamata olives, pitted and sliced
- 1 small sweet onion, chopped
directions
- Pre-heat oven to 400°F.
- Oil baking dish or pizza pan with about 1 Tbps of olive oil and shape pizza dough over pan to desired thickness.
- Spread about 1 cup pizza sauce over crust.
- Sprinkle minced garlic and capers over sauce.
- Cover with shredded cheese.
- Sprinkle feta evenly over shredded cheese.
- Layer sausage, mushrooms, olives and onions on top.
- Bake at 400 F for 15 to 20 minutes.
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