Nigerian Beef in Tomato Sauce

READY IN: 1hr 5mins
Recipe by jenne

From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!

Top Review by mary winecoff

This was wonderful! I used some beef tips I had in the freezer instead of the strip steaks. My boys plus a couple of extras devoured this! They said this was one of their favorite recipes on the tour of ZWT7. Thanks for submitting this recipe. I will make again soon.

Ingredients Nutrition


  1. Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
  2. Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
  3. Cover and place pot over low heat. Let it steam for 20 minutes.
  4. Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
  5. Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.

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