Nigellas Curry in a Hurry
photo by cakeinmyface
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml sesame oil
- 2 minced fresh garlic cloves
- 6 spring onions
- 29.58 ml green curry paste
- 400 ml can coconut milk
- 1 bunch coriander, chopped
- 1 chicken stock cube
- 4 chicken breasts, diced
- 1 lime, juice of
- 100 g frozen garden peas
directions
- Heat the oil in heavy based pan add snip the spring onions into the pan tunr down the heat and add the garlic and chicken, stir gently and cook for 5 minutes.
- Add all other ingredients except the lime and coriander, add half the coriander at this stage.
- Simmer for 20 minutes, take off heat add lime juice and remaining coriander serve with Thai fragrant rice.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)