Recipe by Nif
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be sure to dice everything quite small. Enjoy!
Top Review by FloridaNative
This was quite good - to be honest, I've never had quiche with crab in it before, so it was quite a pleasant surprise. DH was quite pleased with these as well. I made in ramekins like some of the other reviewers, baking 20 minutes, which was perfect. I made using GF crackers instead of the ritz, and that worked out just fine. I served this with a lovely tomato/onion salad and it was perfect! I will definitely make these again, as they were really quick and easy, and the ingredient list is not so long that it takes forever to get these in the oven! Thanks for posting Nif - we're taking the left-overs for lunch. Made for the Herbaceous Curvaceous Honeys, ZWT8 - France.
- 16 Ritz crackers, crushed
- 8 ounces sharp cheddar cheese, shredded
- 8 large eggs, beaten very well
- 2 (6 ounce) cans crab, drained
- 2 tablespoons green onions, sliced very thinly