Total Time
17mins
Prep 5 mins
Cook 12 mins

Choc chip cookies loved by everyone. You can whip them up in 10 minutes flat. Enjoyed hot or cold.

Ingredients Nutrition

Directions

  1. Beat butter and sugar.
  2. Add vanilla and egg.
  3. Fold in flour.
  4. Roll mixture into balls with choc chips in the centre.
  5. Cook 10 - 12 minutes at 180°C.
  6. Cool on tray.
  7. Enjoy.

Reviews

(4)
Most Helpful

These were very good. I did not have any problems with them. One reviewer said they were crumbly for them, but they were okay for me. This might be because I packed my brown sugar even though the recipe didn't specify that. I mixed the chocolate chips in, but a few I rolled them in the chips once I made the ball and they looked nicer. These also were not flat like a lot of other cookies. I think that is because this uses self-rising flour which has baking powder in it instead of just plain baking soda. Thanks for a great recipe. I will make these again.

brian48195 September 28, 2008

Excellent. Mine were not crumbly at all , tasted just like the ones in the shop you try and avoid and these are even better. Tnank youi

Criki August 19, 2008

Very quick and easy recipe to make. I reduced the sugar just a bit and like Chef floWer I found they were crumbly but with all that said they tasted terrific and didnt last very long here at all. Thank you i_dooie.

Tisme August 15, 2008

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