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    You are in: Home / Recipes / Nickey's Chocolate Brownie Muffins Recipe
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    Nickey's Chocolate Brownie Muffins

    Nickey's Chocolate Brownie Muffins. Photo by marisk

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    marisk's Note:

    This is from a recipe found in the Food & Wine magazine modified to our preferences. This recipe ... I love it! I'm having to restrain myself from baking it again too soon because I might eat the whole thing myself! This is one of the recipes I make for our area officers to thank them. Please note that they don't come out quite the same with baking sugar; use regular granulated sugar.

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    mini mu ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Insert a mini muffin cup liner in each muffin cup; set aside. [If not using the liners, coat the mini muffin cups well with butter and dust with flour; make sure you coat them well -- this dough tends to stick or use Kittencal's Pan Release #78579.].
    3. 3
      Melt 8 tablespoons butter in a small saucepan. Add 1/5 of the milk chocolate and whisk until melted. Let cool slightly.
    4. 4
      In a small bowl, whisk both flours, cocoa powder and salt.
    5. 5
      In a large bowl, using a handheld mixer, beat the eggs and sugar at medium speed until pale and thick (3-5 minutes). Beat in the vanilla.
    6. 6
      Beat in the melted chocolate mixture and 1/3 the dry ingredients -- add one third of the flour at a time until it's all incorporated. Then add the remaining chocolate.
    7. 7
      Spoon batter into muffin cups (about 2/3s - 3/4s full) and bake for about 18-20 minutes -- They will have risen and have a springy feel. A toothpick should come out clean and dry when done. Cool in muffin pan for 15 minutes before turning them out onto wire rack for another 15 minutes.
    8. 8
      When plating, sprinkle confectioner's sugar on plate, place cookies on plate and top with a generous amount of the sugar on each.

    Ratings & Reviews:


    Nutritional Facts for Nickey's Chocolate Brownie Muffins

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.5
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.5 g
    Cholesterol 29.1 mg
    Sodium 59.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.8 g
    Sugars 9.4 g
    Protein 1.6 g

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