New Zealand Curry

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READY IN: 3hrs 45mins
Recipe by AllergyGirl

Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered soup mixes, feel free to use canned mushroom soup and canned potato leek soup, just omit the 4-5 cups of water at the end.

Ingredients Nutrition


  1. Coat meat with curry and flour mixed together.
  2. Brown with onions and garlic in pan with a small amount of vegetable oil.
  3. When browned, remove from pan and place in casserole dish (9x13" or larger).
  4. Sprinkle with soup mixes, stirring to coat meat.
  5. In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
  6. Bake at 300 deg. F for 2-3 hours.
  7. Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.

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