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    You are in: Home / Recipes / New Zealand Curry Recipe
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    New Zealand Curry

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    AllergyGirl's Note:

    Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered soup mixes, feel free to use canned mushroom soup and canned potato leek soup, just omit the 4-5 cups of water at the end.

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    Units: US | Metric


    1. 1
      Coat meat with curry and flour mixed together.
    2. 2
      Brown with onions and garlic in pan with a small amount of vegetable oil.
    3. 3
      When browned, remove from pan and place in casserole dish (9x13" or larger).
    4. 4
      Sprinkle with soup mixes, stirring to coat meat.
    5. 5
      In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
    6. 6
      Bake at 300 deg. F for 2-3 hours.
    7. 7
      Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.

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    Nutritional Facts for New Zealand Curry

    Serving Size: 1 (250 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 822.8
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 10.4 g
    Cholesterol 154.0 mg
    Sodium 3501.7 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 6.2 g
    Sugars 16.2 g
    Protein 61.3 g

    The following items or measurements are not included:

    lean beef chuck

    gluten-free flour

    potato soup mix

    fruit chutney

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