New York Strip Steaks With Tennessee Barbecue Sauce

Submitted by ratherbeswimmin

"Real Grilling"

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 4

ingredients

• Sauce

• 1⁄2 cup ketchup
• 2 tablespoons Jack Daniels Whiskey
• 1 tablespoon steak sauce
• 1 tablespoon dark brown sugar
• 2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon granulated garlic
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

• Steaks

• 4 (8 ounce) New York strip steaks (1 inch thick)
• 3 medium garlic cloves
• 1⁄2 teaspoon kosher salt
• 3 tablespoons extra virgin olive oil
• 1 tablespoon finely chopped fresh rosemary
• 2 teaspoons fresh coarse ground black pepper

directions

1. Make the sauce: In a small saucepan, whisk all the sauce ingredients with ½ cup water.
2. Bring to a simmer over medium-high heat, then decrease heat and simmer for 10 minutes, stirring occasionally.
3. Trim most of the exterior fat from the steaks; let stand at room temperature for 20-30 minutes before grilling.
4. Roughly chop the garlic; then sprinkle the salt on top.
5. Using both the sharp edge and the flat side of the knifeblade, crush the garlic and salt together to create a paste.
6. In a small bowl, mix the paste with the oil, rosemary, and pepper; smear mixture evenly all over the steaks.
7. Grill over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat).
8. Remove from the grill and let rest for 3-5 minutes; serve warm with the sauce on the side.