Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

Submitted by CarolAT

"This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the recipe #301226 ahead of time to enjoy with your steaks. Enjoy."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons dried ancho chile powder
• 1 tablespoon paprika
• 1 tablespoon ground coriander
• 1 tablespoon dry mustard
• 1 1⁄2 teaspoons dried oregano
• 1 1⁄2 teaspoons ground cumin
• 1 1⁄2 teaspoons arbol chiles
• 1 tablespoon kosher salt (plus extra to season)
• 1 tablespoon black pepper, freshly ground (plus extra to season)
• 4 (12 ounce) New York strip steaks
• 2 tablespoons canola oil
• mesa grill steak sauce (Mesa Grill Steak Sauce)

directions

1. To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt, and 1 tablespoon pepper in a small bowl.
2. Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
3. Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.
4. Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.

Reviews

[Patricia M.]

I pulled up your crusted fish with wine and found steak.

 

[Debi9400]

This was such a tasty steak! The sauce was good too and we'll be enjoying this recipe again & again but without the sauce. For those that love spicy/hot with a sweet side, you'll love this combination! For us, next time I'll forgo the sauce and serve this savory steak with a chunky guacamole instead.