Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the recipe #301226 ahead of time to enjoy with your steaks. Enjoy.
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INGREDIENTS
Nutrition- 2tablespoons dried ancho chile powder
- 1tablespoon paprika
- 1tablespoon ground coriander
- 1tablespoon dry mustard
- 1 1⁄2teaspoons dried oregano
- 1 1⁄2teaspoons ground cumin
- 1 1⁄2teaspoons arbol chiles
- 1
- 1
- 4(12 ounce) New York strip steaks
- 2tablespoons canola oil
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DIRECTIONS
- To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt, and 1 tablespoon pepper in a small bowl.
- Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
- Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.
- Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.
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