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    You are in: Home / Recipes / New York City Knish Recipe
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    New York City Knish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Nat Da Brat's Note:

    I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, halve and boil potatoes until tender, 15-20 minutes.
    2. 2
      Mash in a large bowl.
    3. 3
      Sauté onion in 1 1/2 tablespoons butter until translucent but not brown.
    4. 4
      Add to mashed potatoes with broth, salt, pepper and spices.
    5. 5
      Stir well.
    6. 6
      Melt remaining tablespoon of butter.
    7. 7
      Pre-heat oven to 375 degrees.
    8. 8
      Layer 3 sheets of phyllo dough and cut in half.
    9. 9
      Repeat with remaining 3 sheets.
    10. 10
      Spoon 1 cup of potato mixture on each section of phyllo, mold into a large ball and position off-center at one end of strip of dough.
    11. 11
      Roll ball along the length of phyllo, folding dough over bottom of filling and leaving some filling poking through the top.
    12. 12
      (Trim and discard excess dough.) Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking sheet.
    13. 13
      Repeat with other knishes.
    14. 14
      Bake 30-40 minutes, until golden brown.
    15. 15
      Makes four knishes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 12, 2010

      45

      Sounds Good I will have to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New York City Knish

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 82
    20%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.0 mg
    6%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.8 g
    11%
    Protein 8.6 g
    17%

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