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    You are in: Home / Recipes / New Year's Eve Red Sangria Recipe
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    New Year's Eve Red Sangria

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Dwynnie's Note:

    This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve White Sangria" as well!) Note: This was updated with new measurements 11/23/2006 when I stopped eye-balling and really measured! Note 2: I was out of Grand Marnier and substituted 1/4 cup of Chambord and the flavor may have been even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the orange and lemon.
    2. 2
      Put the fruit in a 3 quart pitcher and cover with the rum.
    3. 3
      Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
    4. 4
      Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
    5. 5
      Add soda up to 2 inches from the top of the pitcher.
    6. 6
      Stir well, pressing the fruit as you stir.
    7. 7
      Serve over ice (with extra soda, if you want).
    8. 8
      Fruit can be used for additional batches, simply cover with rum and continue with step 4.

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    Ratings & Reviews:

    • on August 17, 2009

      45

      This was a nice red sangria that I made for my BBQ. I made a batch of your white sangria that you have posted and a batch of your red. While I am typically a red wine drinker, I preferred the white sangria. Maybe because it has less juice? Anyway, both were certainly enjoyed by the guests and you really can't go wrong making this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      AWESOME sangria-- everyone loved it and asked for the recipe... no alterations to the recipe necessary!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      Great sangria for a party! I made this for a New Year's Eve Mexican feast. I couldn't find rioja wine, so I used a California red table wine. We really enjoyed this because it was not overly sweet like a lot of restaurant sangrias.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Year's Eve Red Sangria

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 2
    61%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.6 g
    58%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Grand Marnier

    rioja wine

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