New Year's Eve Red Sangria

Made This Recipe? Add Your Photo

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve White Sangria" as well!) Note: This was updated with new measurements 11/23/2006 when I stopped eye-balling and really measured! Note 2: I was out of Grand Marnier and substituted 1/4 cup of Chambord and the flavor may have been even better!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Slice the orange and lemon.
  2. Put the fruit in a 3 quart pitcher and cover with the rum.
  3. Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
  4. Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
  5. Add soda up to 2 inches from the top of the pitcher.
  6. Stir well, pressing the fruit as you stir.
  7. Serve over ice (with extra soda, if you want).
  8. Fruit can be used for additional batches, simply cover with rum and continue with step 4.