New Year's Day Chili
- Ready In:
- 7hrs 20mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
- 1⁄2 lb ground pork
- 4 ounces bratwursts, casing removed
- 1 cup onion, chopped
- 1 cup red pepper, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, minced
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (15 ounce) can crushed tomatoes
- 6 ounces beer
- 1 cup chicken broth
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 pinch salt
- 1 pinch pepper
- 3 tablespoons tomato paste (optional)
directions
- Brown ground pork and bratwurst until cooked through. Remove from pan.
- Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.
- Place pork, bratwurst, vegetables, black-eyed peas, tomatoes, beer, chicken broth and spices into slow cooker.
- Cook on low for 7-8 hours, or on high for 3-4 hours.
- Add tomato paste if chili seems thin.
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RECIPE SUBMITTED BY
I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met.
Thank you to everyone who has tried or is considering trying my recipes.
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