New Year Appetizers
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 -12 slices bacon
- 1⁄4 cup brown sugar
- 1 teaspoon ginger
- 1⁄4 cup butter
- 1 teaspoon soya sauce
- 1 (6 ounce) can water chestnuts
directions
- Cream butter, brown sugar, soya sauce and ginger to make a dough-like paste. Add more brown sugar if too sticky.
- Form into small balls, and insert a water chestnut into each ball.
- Wrap each ball with a small 1/2 slice of bacon.
- Broil until bacon crisps.
- Serve hot! These disappear fast!
- Amount varies depending on how many water chestnuts are in a can.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.