New-School Tuna Melts
- Ready In:
- 13mins
- Ingredients:
- 11
- Yields:
-
4 tuna melts
- Serves:
- 4
ingredients
- 1 cup white beans, rinsed and drained if canned
- 1 garlic clove, crushed
- 2 tablespoons extra virgin olive oil (may use up to 4 tbsp)
- 6 ounces tuna, drained
- 1 stalk celery, finely chopped
- 1⁄4 cup kalamata olive, finely chopped and pitted
- 2 tablespoons fresh basil (or a combination, chopped) or 2 tablespoons flat leaf parsley (or a combination, chopped)
- salt
- pepper
- 4 slices bread (thick, grainy)
- 1 cup cheddar cheese (shredded) or 1 cup gouda cheese (shredded)
directions
- In a medium bowl, combine the beans, garlic, a drizzle of oil, and lemon juice, and roughly mash with a fork.
- Flake in the tuna, then stir in the celery, olives, basil and/or parsley, and salt and pepper.
- Toast the bread and place on a baking sheet.
- Top each slice with the bean mixture, spreading it to the edges.
- Scatter with the grated cheese.
- Broil for a few minutes, just until the cheese melts.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.