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    You are in: Home / Recipes / New Potatoes With Bacon and Parmesan Recipe
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    New Potatoes With Bacon and Parmesan

    New Potatoes With Bacon and Parmesan. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    An easy way to dress up new potatoes.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water until tender, then drain.
    2. 2
      Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
    3. 3
      Top with cheese while hot.

    Ratings & Reviews:

    • on February 15, 2009


      This recipe is similar to one I already make so was excited to "make" it again! I ran out of new potatoes so added Russetts. I diced the potatoes and skipped the boiling step. I used all the ingredients and made a double batch. I did it on purpose so I could have leftovers for a potato soup later on in the week. :) This went very well with the lemon garlic pork tenderloin. Made for the February 2009 Aussie/NZ recipe swap.

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    • on September 17, 2008


      This is a great way to mix up potatoes. I would serve this at my dinner partys! Thanks for sharing Sue.

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    Nutritional Facts for New Potatoes With Bacon and Parmesan

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.6
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.6 g
    Cholesterol 21.8 mg
    Sodium 1502.3 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 5.5 g
    Sugars 2.7 g
    Protein 11.7 g

    The following items or measurements are not included:

    italian seasoning

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