New Potatoes With Bacon and Parmesan

READY IN: 40mins
Recipe by PalatablePastime

An easy way to dress up new potatoes.

Top Review by Chef on the coast

This recipe is similar to one I already make so was excited to "make" it again! I ran out of new potatoes so added Russetts. I diced the potatoes and skipped the boiling step. I used all the ingredients and made a double batch. I did it on purpose so I could have leftovers for a potato soup later on in the week. :) This went very well with the lemon garlic pork tenderloin. Made for the February 2009 Aussie/NZ recipe swap.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water until tender, then drain.
  2. Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
  3. Top with cheese while hot.

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