Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Potatoes With Bacon and Parmesan Recipe
    Lost? Site Map

    New Potatoes With Bacon and Parmesan

    New Potatoes With Bacon and Parmesan. Photo by Sue Lau

    1/2 Photos of New Potatoes With Bacon and Parmesan

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    An easy way to dress up new potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling salted water until tender, then drain.
    2. 2
      Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
    3. 3
      Top with cheese while hot.

    Ratings & Reviews:

    • on February 15, 2009

      55

      This recipe is similar to one I already make so was excited to "make" it again! I ran out of new potatoes so added Russetts. I diced the potatoes and skipped the boiling step. I used all the ingredients and made a double batch. I did it on purpose so I could have leftovers for a potato soup later on in the week. :) This went very well with the lemon garlic pork tenderloin. Made for the February 2009 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      This is a great way to mix up potatoes. I would serve this at my dinner partys! Thanks for sharing Sue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for New Potatoes With Bacon and Parmesan

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 21.8 mg
    7%
    Sodium 1502.3 mg
    62%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.7 g
    11%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites