New England Patriots Beef and Black-eyed Peas

READY IN: 12hrs
Recipe by Iowahorse

Fantastic fall and winter dish

Top Review by Chef MB

This was easy and delicious. My only suggestion is to cut the beef slightly smaller, but that's just the way my family prefers it. Also, I skipped the smoke flavor and added a small bit of powdered chipotle chile (same effect but not artificial). I also took the other reviewer's advice and added some hot salsa the next day, and it made the dish even more delicious! Also, for my slow cooker, it took less than 9-10 hours (which was a good thing). Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
  2. Place the roast on top.
  3. Press into the bean mixture to cover as much as possible.
  4. Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
  5. Increase the heat setting to High.
  6. Stir in the liquid smoke, chiles, and bell pepper.
  7. Cook, uncovered on High for 10-15 minutes longer.
  8. Skim any excess fat from the top before serving.

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