New England Indian Pudding

READY IN: 2hrs 20mins
Recipe by echo echo

It's the time of year to break out this spicy traditional dessert. Raisins are optional--for some reason, our family never included them.

Top Review by ladypit

I enjoyed this a lot. I used skim milk that I made with dry milk, splenda for the sugar, and I did add the raisins (but omitted the cream). I was a tad concerned that it would not thicken because of the skim milk, but it worked just fine. A lovely molasses taste. Only issue I had was that this does not reheat as well as I would have liked. One I'll repeat in the winter, though!

Ingredients Nutrition

Directions

  1. Gradually stir the corn meal into the hot milk.
  2. Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
  3. Blend together sugar through cinnamon and add to corn meal mixture.
  4. Stir in molasses and cold milk.
  5. Fold in raisins if using.
  6. Bake in a buttered 1-quart casserole at 275°F 2 hours.
  7. Serve warm topped with whipped cream, garnished with a dash of nutmeg.

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