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    You are in: Home / Recipes / New England Deep Fried Clams Recipe
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    New England Deep Fried Clams

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    1Steve's Note:

    Simple to make and delicious to eat. New England style fried clams.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg, separated
    • 1/2 cup milk
    • 1/4 teaspoon salt
    • 1 tablespoon butter, melted
    • 1/2 cup flour, sifted
    • 1 pint raw maine clam, shucked
    • oil (for frying)

    Directions:

    1. 1
      Beat egg white until stiff.
    2. 2
      Add milk, salt, and melted butter to egg yolk and beat together.
    3. 3
      Add flour and stir.
    4. 4
      Fold into stiffly beaten egg white.
    5. 5
      Drain clams and dip each into batter and fry in deep fat at 375F until golden.
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

    • on April 29, 2006

      55

      I made this for dinner, and it's a very good recipe. This is the type of dish I wouldn't ordinarily make for myself, as I would order it in a restaurant. It was very easy and delicious. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004

      not the real fried clams.Born and raised on Cape Cod Ma. The recipe only needs three ingredients,heavycream,amixtureof bisquickand flour,then fry at 375 until golden brown. Serve with tartar sauce.#178021

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Deep Fried Clams

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 116
    28%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 206.1 mg
    68%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 37.1 g
    74%

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