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    You are in: Home / Recipes / New England Deep Fried Clams Recipe
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    New England Deep Fried Clams

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    1Steve's Note:

    Simple to make and delicious to eat. New England style fried clams.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg, separated
    • 1/2 cup milk
    • 1/4 teaspoon salt
    • 1 tablespoon butter, melted
    • 1/2 cup flour, sifted
    • 1 pint raw maine clam, shucked
    • oil (for frying)

    Directions:

    1. 1
      Beat egg white until stiff.
    2. 2
      Add milk, salt, and melted butter to egg yolk and beat together.
    3. 3
      Add flour and stir.
    4. 4
      Fold into stiffly beaten egg white.
    5. 5
      Drain clams and dip each into batter and fry in deep fat at 375F until golden.
    6. 6
      Drain on paper towels.
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    Nutritional Facts for New England Deep Fried Clams

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 116
    28%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 206.1 mg
    68%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 37.1 g
    74%
    Detailed Nutrition Values About Nutrition Info

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